Mother’s Day, Zhima Style
Treat your mum this Mother’s Day in the beautifully stylish surroundings of Zhima, with exquisite contemporary Chinese cuisine that melds the traditional flavours of Cantonese, Hunan and Sichuan cooking with our own contemporary take. She’ll be in no doubt, how special she is.
Enjoy 3 courses for £39.95 per person.
Starters and Soups
Classic Chicken Noodle Soup
Sichuan Hot & Sour Soup
Dynamite Shrimp (+2 supplement)
Crispy spiced tempura shrimp, sambal oelek aioli
Haa Do Si
Delicate prawn toasts, sesame seeds, asian sweet chilli
Char Siu Ribs
Peking spare ribs, sweet tangy BBQ sauce
Bang Bang Chicken
Tender crispy chicken, sesame oil siracha mayo, tobacco togarashi chilli
Vegetable Spring Rolls
Bamboo shoots, water chestnuts, mushrooms, vegetables julienne, Asian sweet chilli
Spicy Kung Pao Scallops (+2 supplement)
King scallops, soy, ginger, red pepper sauce
Salt & chilli chicken
Sweetcorn fritters
Crispy spiced tempura corn, sambal oelek aioli
Moo Shu Jackfruit Lettuce Cup
Jackfruit, hoisin sauce, crispy onion & pickled cabbage
Main Courses
All served with a choice of Jasmine Rice, Egg Fried Rice or Noodles
All dishes marked with * are not served with any side
Mongolian Beef
Wok fried beef, garlic, red chilli, green onion, sweet soy glaze
Shanghai Beef
Wok fried crispy beef, sticky soy ginger hoisin, bean sprouts, red chilli & sesame seeds
Fillet Steak Shiitake (+10 supplement)
Delicate fillet steak, shiitake mushroom, peppercorn sauce
Hong Kong Sweet & Sour Chicken
Crispy chicken, bell pepper, pineapple, cherry, spring onion, tangy sweet & sour sauce
Chicken Satay
Wok fried tender chicken breast, spicy peanut satay sauce
Chilli Honey King Prawn
Tempura king prawn, tangy honey sauce, green onion
Garlic & Black Pepper Seafood
Wok seared king prawn, squid, seabass, garlic & black pepper sauce
Slow Roasted Char Siu Chicken Chow Mein*
Spring onion, ginger, shiitake mushroom, sesame & oyster sauce, chow mein noodles
Beijing Chicken Curry
Traditional classic Chinese curry, onion, fresh green chilli
Hakka Noodles*
Bell pepper, bean sprouts, carrot, broccoli, shimeji mushroom, No.1 noodles
Yantai Jackfruit Curry
Jackfruit, coconut, chilli, lime leaf & turmeric
Black Bean Tofu & Broccoli
Wok fried tofu & broccoli, fermented black bean & onion sauce
Desserts
Mango and Ginger Posset
Creamy and sweet mango dessert served with shortbread.
Double Chocolate Brownie
Rich decadent chocolate brownie with glazed cherries and a chocolate sauce.
Ice Creams of Asian
A selection of Asian inspired ice creams.